29 Jun 2015

Full-Time Continental Commi I, II, III

Hotel Ambience ExecutivePimpri-Chinchwad, Maharashtra, India

NOTE: This job listing has expired and may no longer be relevant!

Job Description

Position Purpose
To prepare food according to standardized recipes and to keep areas and equipment clean.

Cooking and presentation as per the standardized recipes
Maintaining mis-en-place.
Maintaining cleanliness and hygiene
Maintain quality & consistency.
Adherence to the standard processes.
Assists in food trial for menu changes
Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of the work place.
In addition to the above functions, any other assignment / job given by the Management occasionally or on a daily basis to be performed respectively
To carry out preparation as per standardized menu system
Maintains the utensils, refrigerators, freezers and all the relevant equipment in clean hygienic condition to avoid contamination.
Responsible for maintaining all kitchen equipment in his area are in good working condition and to follow up with engineering for any defects rectification
To always communicate customer complaints, suggestions problems and compliments to the chef on duty immediately.
Storage of food and provisions.
Control wastage.
Effective utilisation of raw materials.
Assist the outlet chef during spring cleaning
Ensure through efficient and accurate service to all guests along with the best quality products.


Knowledge / Skills
Thorough knowledge of continental cuisine, cooking styles, hygiene & safety standards.
Specialization required in either of the following: Continental
Knowledge of various aspects of food and nutrition, calorie values etc.
Techniques in quantity food production and dispensing
Inventory management & Budgeting

How to Apply

Candidates can send their CV on hr@ambiencehotels.in

or can call on 020-40719900, 8888875327

Job Categories: Cook. Job Types: Full-Time. Job Tags: chef, commi, continental, and cook. Salary: Less than 20,000.

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